Fifteen Minute Chili

Smokin' hot, smokin' fast. Seriously, I think on my gas stove this takes even less than 15 minutes.

• 1 can corn, drained (.60)
• 1 can tomato sauce (.60)
  
• 1 can stewed tomatoes (.60)
  
• 1 can kidney beans, drained and rinsed (.60)
  
• 1/4 cup dried onion pieces (.20)
  
• 1/2 tsp crushed chili peppers (.05)
  
• 1 tsp canola oil (.05)
  
• 1/4 tsp ground pepper (.05)
  
• 1/2 tsp oregano (.05)
  
• 1 piece of garlic, finely chopped (.05)
  
• 1/2 cup shredded cheddar cheese, topping (.30)
  
• 1/2 sour cream, for topping (.30)
  

Basically heat the oil and the garlic for 2 minutes on medium heat. Literally put the remainder of the ingredients in the pot and heat through for about five minutes. Serve in shallow bowls topped with sour cream and cheddar cheese.

Total Cost: $3.45 Makes 4 Servings.

Nice and spicy, I served it with toasted buttered bread.