Thursday, February 24, 2011

Chile Rellenos

This is an easy and moderately cheap dinner.

Ingredients:

1 cup sour cream (.30)
1 cup fat-free egg product (1.00)
2 plum tomatoes, seeded and chopped (.50)
1 onion (.30)
1 6oz can chopped green chiles (.70)
2 Tbspn chopped red chiles in addobo (.70)
3 oz shredded cheddar cheese (.50)
3 oz shredded mont. jack cheese (.50)

Total Cost: $5.50

Baked at 350 for 35 minutes. Let rest for five minutes before slicing and serving. Makes four servings.

Spicy and yummy! Serve with a dollop of sour cream to cool it down.

No comments:

Post a Comment